Jobs

Job offer: Hotel Føroyar Breakfast Cook

Key responsibilities for Breakfast Cooks include preparing food and manning the breakfast buffet, you’ll need strong food preparation skills and be confident in cooking the basics.

You must have excellent attendance and punctuality.

Ability to work in a fast paced and challenging environment and maintain a consistently high standard of food delivery under pressure.

Positive and flexible approach to work (weekend and early mornings will be required)

You must be an excellent team player and calm under pressure.

Please apply in writing to [email protected]

Share this article on social media: