Faroese restaurant Koks has earned an upgrade from one to two Michelin stars, reports Faroese news outlet VP.
This was announced last night at the unveiling of the 2019 Michelin Nordic guide in Aarhus, Denmark.
Poul Andrias Ziska, head chef at KOKS, also received the “2019 Michelin Guide Nordic Countries Young Chef Award”.
Mr. Ziska was praised for his passion, creativity and high technical quality.
Koks became the first Faroese restaurant to be awarded with a Michelin star in 2017. The Haute Cuisine restaurant retained its Michelin star last year.